{"id":887,"date":"2018-01-11T01:28:18","date_gmt":"2018-01-11T01:28:18","guid":{"rendered":"https:\/\/seagreen-weasel-768369.hostingersite.com\/?p=887"},"modified":"2018-04-17T07:11:04","modified_gmt":"2018-04-17T07:11:04","slug":"makar-sankranti-special-green-garlic-salt-made-to-eat-with-peanuts","status":"publish","type":"post","link":"https:\/\/en.ekaansh.in\/?p=887","title":{"rendered":"Makar Sankranti Special: Green garlic salt made to eat with peanuts"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-888\" src=\"https:\/\/seagreen-weasel-768369.hostingersite.com\/wp-content\/uploads\/2018\/01\/hara-namak-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/en.ekaansh.in\/wp-content\/uploads\/2018\/01\/hara-namak-300x240.jpg 300w, https:\/\/en.ekaansh.in\/wp-content\/uploads\/2018\/01\/hara-namak.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Green garlic salt is most prevalent in North India&#8217;s homes and it is most often eaten with peanuts. Apart from this, you can also use it with snacks, paratha or meals.<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Wash coriander well with clean water and chopped it off. Leave it in a sieve for a while so that extra water is released. Now add this coriander to the grinder and add green chili, garlic, salt and finely chopped ginger into it and grind it fine.<\/p>\n<p>Keep in mind that there is no use of water in it. After proper grinding, a thick green paste will be ready. Store it in an airtight glass jar and keep it. It will enhance its shelf life.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block; text-align: center;\" data-ad-format=\"fluid\" data-ad-layout=\"in-article\" data-ad-client=\"ca-pub-2934830946186306\" data-ad-slot=\"7621347413\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Ingredients<\/strong><\/p>\n<p>Coriander\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 250 grams<\/p>\n<p>Chilli \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 12-15<\/p>\n<p>Garlic\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01<\/p>\n<p>Salt \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 To taste<\/p>\n<p>Ginger \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 inches (optional)<\/p>\n<p>If you have enjoyed this recipe or you want to know about similar recipes, please follow me so that you keep getting similar recipes and notifications.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Green garlic salt is most prevalent in North India&rsquo;s homes and it is most often eaten with peanuts. Apart from this, you can also use it with snacks, paratha or meals. Method Wash coriander well with clean water and chopped it off. Leave it in a sieve for a while so that extra water is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[111,14,19,110,132,260,131],"class_list":["post-887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","tag-chefshipra-chefshipra","tag-ekaansh","tag-chefshipra","tag-chefshipra-com","tag-india-best-chef","tag-makar-sankranti-special-green-garlic-salt-made-to-eat-with-peanuts","tag-recipe-by-chefshipra","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Makar Sankranti Special: Green garlic salt made to eat with peanuts - Ekaansh Astro (#ekaansh)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/en.ekaansh.in\/?p=887\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Makar Sankranti Special: Green garlic salt made to eat with peanuts - Ekaansh Astro (#ekaansh)\" \/>\n<meta property=\"og:description\" content=\"Green garlic salt is most prevalent in North India&rsquo;s homes and it is most often eaten with peanuts. Apart from this, you can also use it with snacks, paratha or meals. Method Wash coriander well with clean water and chopped it off. 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