Green garlic salt is most prevalent in North India’s homes and it is most often eaten with peanuts. Apart from this, you can also use it with snacks, paratha or meals.
Method
Wash coriander well with clean water and chopped it off. Leave it in a sieve for a while so that extra water is released. Now add this coriander to the grinder and add green chili, garlic, salt and finely chopped ginger into it and grind it fine.
Keep in mind that there is no use of water in it. After proper grinding, a thick green paste will be ready. Store it in an airtight glass jar and keep it. It will enhance its shelf life.
Ingredients
Coriander 250 grams
Chilli 12-15
Garlic 1
Salt To taste
Ginger 2 inches (optional)
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